Gross Weight Per Unit: 30kg
White Vinegar is well-known for its brining technology and meanwhile our white vinegar is the key ingredient for making pickles like cucumber pickles, or papaya pickles. We strictly control the PH level of our white vinegar to balance the sourness of food to not ruin the freshness and taste of it.
HALAL food is not just about “Muslim food” but also about a high level of hygiene, sanitation and cleanliness and safety to the NON-MUSLIM Market.
The Company takes cognizance of the fact that there is growing demand for HALAL food domestically and internationally. More importantly, the Malaysia’s HALAL Certification has already received worldwide recognition.
Keeping these in mind, the Company is aware that HALAL assurance for our products is of utmost importance in producing high quality products for our customers.
We take our quality control seriously so that the quality of our products are not compromised to ensure HALAL compliance and food safety.
Our production personnel are adequately trained and equipped for this purpose. Our facilities and processes are certified HALAL by JAKIM (Department Of Islamic Development Malaysia).
We also impressed upon our people the importance of food safety and HALAL compliance by establishing a health and safety management system and also cultivation of good, safe and healthy work habits among our people at all levels which equates to production of safe and high quality products.