Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.
|1999||Susanto Lee joins Teh Jui Kern (the founder of KMM Sdn. Bhd.) as Director. Starts distributing Kara coconut cream.|
|2000||Begin exporting Kara coconut milk powder to China, Hong Kong and Taiwan.|
|2003||Start exporting dessicated coconut (commodity) to the Middle East, China, Bangladesh and Pakistan.|
|2005||Move from small office in Taman Kinrara to half-acre office/logistics warehouse in Taman Perindustrian Puchong.|
|2007||Allen Teh (son of the founder) officially takes over the business (Board of Reso).|
|2008||Take up 1st food agency brand. Diversify from coconut-related business.|
|2012||Set up laboratory and R&D kitchen.
Take up 1st non-food agency brand. Diversify to Personal Care business.
|2013||Obtain ISO 9001:2008 & ISO 14001:2004 certification.|
|2014||Become member of Sedex.
Launch KARTA Coconut Water.
|2016||Receive Malaysia Top Business Excellence Award .
Receive Prima Duta Award for 1st year.
|2017||Receive Prima Duta Award for 2nd year.
Obtain ISO 9001:2015 and ISO 14001:2015
Take up skincare and beauty cosmetic agency brand (Wardah).
|2018||Launch KARTA FIZZ – sparkling fruit juice drink
Take up San Macro Pasta from Dubai, diversify in dry foods business.
Take up Safe Care (Roll-on refreshing oil)