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CINNAMON/KAYU MANIS

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

 

10 Proven Benefits of Cinnamon

  • Contains lots of Cinnamomum which has medical benefits
  • Loaded with Antioxidants
  • Anti-inflammatory properties
  • Reduce risk of heart disease
  • Improve sensitivity to Insulin
  • Lower blood sugar levels
  • Beneficial for Neurodegenerative diseases
  • Protect against cancer
  • Fight bacterial and fungal infections

 

Person In Charge: Salume Masulim

Contact: 012-821 3246

Address: Kg. Rancangan Pamalan. Peti Surat 1221, 89008 Keningau, Sabah.

Email: iswaffalz@yahoo.com

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