Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-POLY which makes it good for baking.
Soft-POLY refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.
Benefits of Soft-POLY :